I'll do the complete write-up tomorrow of how I transformed dry soybeans, brown rice, and raw vegetables into tofu stir-fry, but here are photos of before and after.
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My experiment with making everything from scratch during the summer, starting from whole unmilled grains such as corn and wheat, legumes, and raw unprocessed fruits, vegetables, whole fish, poultry and meat.
I'm looking forward to reading about the tofu-making process! :)
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