This is fresh tofu the color of summer. I juiced orange bell peppers and carrots, and used that as the liquid to make soy milk, and then tofu.
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My experiment with making everything from scratch during the summer, starting from whole unmilled grains such as corn and wheat, legumes, and raw unprocessed fruits, vegetables, whole fish, poultry and meat.
It looks wonderful. :)
ReplyDeleteThanks--it was! The flavor of orange bell peppers was quite noticeable, with just a hint of sweetness and earthiness from the carrots.
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